Sunday, July 12, 2020
Covid savings
Check out what my neighborhood is doing...
Monday, July 6, 2020
Yogurt for all!!
Favorite Homemade Yogurt Recipe
From FrugalLivingNYC.blogspot.com
Adapted from the New York Times’ “Creamy Homemade Yogurt” by Melissa Clark
I love this recipe and keep it handy in the kitchen. It’s quick and easy to make. I eat it with potato pancakes or tomato soup and can be used in place of sour cream in most recipes as a healthy substitute. My favorite way to eat it is on its own with some honey or jam. Delish! A great tip is to reserve four tablespoons from each batch and freeze in little cups to use for next time. Works great!
Equipment:
Medium or large heavy pot
Optional but highly recommended to have a thermometer. I have a digital one that beeps when it gets to the correct temperature, but a traditional analog one works great too.
Ingredients:
2 quarts (8 cups) milk (whole milk tastes best but any variety of dairy milk works)
4 tablespoons yogurt (with live and active cultures)
Directions:
Optional: Rub an ice cube over the inside bottom of a heavy pot to prevent scorching.
Add milk and bring to 190 to 200 degrees Fahrenheit. (It should be a low simmer with bubbles around the edges). Stir the milk as it heats.
Remove pot from heat. Cool to 110 to 115 degrees Fahrenheit when it feels warm to the touch).
Whisk yogurt and ½ cup of the warm milk in a separate bowl until smooth.Add the mixture back to the pot of warm milk and mix well then cover the pot.
Let the pot sit for 6 to 12 hours in a warm environment. This is the trickiest part. I prefer keeping the mixture in a cold oven with just the light on. Some people wrap the pot in a towel and set it on a heating pad or on top of your refrigerator. The longer it sits, the thicker and tangier it will become.
Place the pot in the refrigerator to chill for at least 4 hours to thicken.
Greek yogurt:
Line a colander with a cheesecloth, clean t-shirt material, or (my favorite) a nut bag. Place yogurt in the lined colander with a bowl underneath. Let it sit in the fridge for 2 to 6 hours to drain.
You can use the drained liquid, the whey, for smoothies, soups, and more.
Sunday, June 28, 2020
Covid Accomplishments
Saturday, June 27, 2020
I'm so darn proud!!
Caveat Emptor
Friday, June 26, 2020
I'm baaaack!
Saturday, October 14, 2017
Monday, June 26, 2017
Firewood Frugality
Clever people are abound. As I mentioned in a previous post, I recently went camping at a campground in New Hampshire.
This campground had a lot of people who stayed all season in RVs, in addition to folks who were there for just a few days (mostly tenting) like I did. On Sunday, when most folks were packing up to go home, some guys were going around in their pick-up truck to all of the tent sites from the non-seasonal campers. They were collecting the unused, leftover firewood that was purchased at the on-site camp store. That's a big savings. And so smart. They told me they also bring firewood from home, which is much cheaper than buying it at the camp ground. (Be cautioned before you attempt to bring firewood from home. Many campgrounds do not allow this. One reason of the prohibition is because you can easily and unintentionally bring invasive pests and diseases to the campground which can destroy trees.)
I practiced a little of the firewood frugality as well. We gathered some wood from the nearby forest within the campground, though we purchased most of our wood. Before the guys came around, I had returned an unopened package of firewood a neighboring camper had left behind. Cha-ching. I made an quick six bucks.
New Tricks I Learned in NH From Some Fans
This past weekend I was camping in New Hampshire. We had a wonderful (frugal) time with old friends and new. I also did a speaking event on Frugal Living. I'm happy to say it was well attended and we all learned so much.
I am always learning new things. At the talk a couple of new methods of savings was mentioned by some of the attendees.
1) Buy text books on line
2) Get digital text books
3) Ask the professor I you can purchase older editions, which would be just a few dollars.
4) And most exciting for me, www.purse.io and similar sites for making purchases on Amazon. They claim 15% to 25% savings.
Wednesday, June 21, 2017
Volunteering has many benefits
I think volunteering is great. You can't get much better than helping others.
Sometimes there are tangible bonuses
as well. Given the opportunity to help clean up after an event, consider jumping on that. An awesome side benefit is you often get the spoils such as leftover food. Usually, that's also a benefit to the charity as well since they often must get rid of extra food.
Another volunteer opportunity that our family participates in is that we are among the handful of volunteers who go food shopping for events at our synagogue on a regular basis. The synagogue sends us a long list to buy food at Costco, they reimburse us, and we get the points towards cash back on our credit card.
These volunteer opportunities are win-wins. The charity gets your hard work and efforts and you get a bonus!!
Sunday, June 18, 2017
Sunday, May 7, 2017
Friday, April 21, 2017
Shlissel on my table
Thursday, April 20, 2017
Schlissel anyone???
Wednesday, April 19, 2017
Spice-er-rific
Tuesday, April 18, 2017
Update on the Plastic Bag Challenge
So, I've been carrying around currently owned plastic bags with me along with at least two cloth bags. Let's face it, plastic bags are darn useful. They keep stuff together, and often prevent liquids and other messy foodstuffs to spill all over the place when travelling. I've been able to use the current storehouse of bags from my house or office. (My dh likes to add to our stockpile, I can't seem to break him of the habit. Boo hoo.)
I'll continue to strive to greatly reduce even more my personal and family plastic bag footprint.
Monday, April 17, 2017
Funny Story
I was in my garden this weekend planting a bunch of things. It looked like it was going to rain, but nothing came of it and the sun came back out. Okay, so I had to water the plants after all.
I hooked up two hoses so it would reach my newly seeded area and watered away. I properly soaked the whole area with the peas, raspberries, blueberries, and other plantings. Then I drenched the main garden with my new seedlings and just seeded rows. I then put away both hoses, gathered up my stuff, and began walking away. And, wouldn't you know it...it started to pour. Hard. Oh well. You win some, you lose some. :)
My achin' shoulders...
Garden Day!!
I planted my new seedlings (Brussel sprouts and strawberries). Tilled and planted a new area for Alaska peas. I've never had much success on planting from seeds, but I've heard that peas are pretty easy, so I gave it a try. And, since I'm woefully short on plantings this year, I opted to plant from seed some cucumbers. Four rows of cukes. And, parsley seeds planted from a PJ Library promotion. I also made fancy signs for many of my new plants (Duct tape, Sharpie, stick). Really, the garden doesn't look that good yet. I'd like to attach some photos, but I think they'll be blah.
I also intend to plant some flowers from seeds in the community part of the garden to pretty it up.
Oh, I keep finding small pieces of garbage, fruit stickers, shards of GLASS and various other unacceptable trash in and around the garden area. The garden is in the communal backyard where lots of folks picnic, snack and play, so it's not surprising do find the errant wrapper. But, GLASS??? I know, I know, one bottle breaks an it leaves a million shards. But, yuck! It's not a lot, but enough to annoy me.

